Recipe Details

Ingredients

1 packet Sweet & Tangy Pickling Mix (Retired) from our In A Snap - 10 Minute Quick Pickle Kit 4 cups grapes 1 cup champagne or white wine vinegar 1 1/2 cups water 1 litre (1 quart) jar (or plastic reusable container)

Instructions

Fill a clean jar or container with grapes. Combine pickle mix with vinegar and water. Bring to a boil; remove from heat. Using a funnel, pour over grapes in the jar or container. Cap jar with lid and ring or put lid on container. Cool, then refrigerate. Store in refrigerator and enjoy for up to 3 weeks. Pickled grapes strike the perfect balance of sweet and savoury.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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